Guide to Make Split chickpea soup in 10 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, split chickpea soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. A light, healthy and easy to cook split chickpea soup recipe.

Split chickpea soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Split chickpea soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook split chickpea soup using 24 ingredients and 23 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Split chickpea soup:

1. Get Half cup of SPLIT CHICKPEA OR CHANA DAL
2. Take Half cup of SPLIT CHICKPEA OR CHANA DAL
3. Make ready 2 tablespoons SALT
4. Make ready 2 tablespoons SALT
5. Get 1 tablespoon RED CHILLI POWDER
6. Take 1 tablespoon RED CHILLI POWDER
7. Prepare 2 tablespoons TURMERIC
8. Make ready 2 tablespoons TURMERIC
9. Take 1 tablespoon GARAM MASALA
10. Take 1 tablespoon GARAM MASALA
11. Make ready 1 tablespoon BLACK PEPPER POWDER
12. Prepare 1 tablespoon BLACK PEPPER POWDER
13. Prepare Pinch ASAFETIDA OR HING
14. Take Pinch ASAFETIDA OR HING
15. Prepare 1 tablespoon CUMIN SEEDS OR JEERA
16. Take 1 tablespoon CUMIN SEEDS OR JEERA
17. Prepare garlic ginger estimated
18. Make ready garlic ginger estimated
19. Make ready 1 big ONION
20. Prepare 1 big ONION
21. Prepare 1 big TOMATO
22. Prepare 1 big TOMATO
23. Take 2 green chilli
24. Get 2 green chilli

Use a potato masher to mash up some of the chickpeas right in the pot. This soup is a riff on an Indian dish made with chana dal, dried split chickpeas that resemble yellow lentils. Chana Dal - Split Chickpeas Soup is cooked with ginger, garlic, onion, tomato and flavored with cumin garlic This recipe for Chana Dal Tadka or Spiced Split Chickpea Soup calls for little mashing. Chickpea Soup I. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Steps to make Split chickpea soup:

1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
2. Add estimated water like for half cup take double and bit more water.
3. Add salt and turmeric also.turn the gas on to have boil
4. Let sit and have three to four whistles
5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
6. Roast the cumin seeds and add garlic and ginger
7. Roast all of them and add green chilli aa well as chopped onion
8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
9. Now when it spread oil and become a smooth masala turn the gas off
10. Open the cooker and put masala.boil it for 6 to 7 minutes
11. Yummy nutritious very much good to health lentil is ready.
12. Dont forget to any lentil garnish with coriander leaves
13. Add estimated water like for half cup take double and bit more water.
14. Add salt and turmeric also.turn the gas on to have boil
15. Let sit and have three to four whistles
16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
17. Roast the cumin seeds and add garlic and ginger
18. Roast all of them and add green chilli aa well as chopped onion
19. Let's make golden brown at low flame and add tomatoes with all the left spices gently
20. Now when it spread oil and become a smooth masala turn the gas off
21. Open the cooker and put masala.boil it for 6 to 7 minutes
22. Yummy nutritious very much good to health lentil is ready.
23. Dont forget to any lentil garnish with coriander leaves

Chana dal (Split-Chickpea) is easy to make and is also very nutritious. I wish you a very happy Sunday. Here is what chana dal looks like before it's soaked. View top rated Split chicken soup recipes with ratings and reviews. A hot bowl of chickpea soup is a wonderfully hearty and satisfying meal, especially when filled with a variety of healthy ingredients.

So that’s going to wrap this up for this special food split chickpea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page