Simple Way to Make Easy Bulgogi (Korean Beef Stir-fry) in 33 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy bulgogi (korean beef stir-fry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Bulgogi (Korean Beef Stir-fry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.

To get started with this particular recipe, we must prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Make ready 150 grams Beef (sliced)
2. Make ready 1/4 of one carrot Carrot
3. Take 1/2 bunch Chinese garlic chives (nira)
4. Get 1/4 Onion
5. Get 1 ☆Grated garlic
6. Get 1 1/2 tbsp ☆Soy sauce
7. Get 1 tbsp ☆Ground sesame seeds
8. Make ready 1 tbsp ☆Sake
9. Get 1/2 tbsp ☆Mirin
10. Make ready 1/2 tbsp ☆Gochujang
11. Take 1 pinch ☆Sugar
12. Take 1 dash ☆Salt
13. Take 1 dash ☆Sesame oil
14. Prepare 1 Sesame oil for frying

Easy Korean Beef Bulgogi. a simple stir fry with amazing flavor for rice bowls and bibimbap. I normally serve this bulgogi beef with rice and stir fried spinach, but you can pair it with other vegetables–bean sprouts, carrots, bok choy, kimchi– to create your own customized rice bowl. An authentic recipe for Korean BBQ Beef (Bulgogi). It's super easy and you can get everything you Korean Beef Bulgogi.

Instructions

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

When I think about food trends in recent years, one of the cuisines that Marinated beef which is stir fried with onion and carrots. Then served either using lettuce wraps or. Beef bulgogi can be grilled or stir fried. That's probably best but it's tricky. Stir-frying is getting pretty big these days - probably because it's way easier.

So that’s going to wrap this up with this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page