Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed eggplant and ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. My mom used to make it very often.
Stewed Eggplant and Ginger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stewed Eggplant and Ginger is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stewed Eggplant and Ginger:
- Make ready 3 Eggplant (appx.400g)
- Get 400 g Minced beef or pork
- Take 70 g Ginger, Shredded
- Get 4 Tbs Vegetable oil
- Prepare 3 Tbs Soy sauce
- Make ready 5 Tbs Sugar
- Get 100 cc Dashi stock
It's a member of the same family as zucchini, but the similarities between the two end there, and while you might be able to eat zucchini raw, you definitely shouldn't do the same with eggplant. Add paprika, tomatoes, chili pepper and vegetable stock and stir. When the stew is almost ready stir in parsley , celery leaves and soy sauce. Very ripe tomatoes make all the difference in our okra, eggplant and turmeric stew.
Instructions
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
Transfer to a warmed serving dish and garnish with the sliced. Ginataang Talong made of eggplant and pork belly stewed in a creamy, spicy coconut sauce for an easy dinner meal the whole family will love. Add eggplant and gently stir to combine. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home Once the garden eggs/eggplants are fork tender, drain them, and mash them with a potato masher or a fork. They should be the consistency of crushed.
So that is going to wrap this up for this special food stewed eggplant and ginger recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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