Simple Way to Prepare Stuffed Rigatoni in 11 Minutes for Young Wife

Patrick Boyd   06/06/2020 06:28

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 733
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 274 calories
  • Stuffed Rigatoni
    Stuffed Rigatoni

    Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed rigatoni. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Stuffed Rigatoni is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Rigatoni is something that I have loved my entire life.

    Stuffed Rigatoni Poppers. featured in Potluck Poppers. Meat and cheese filled pasta baked in a vertical pattern with a. Stuffed rigatoni is way different than ravs or tortellini, and it's worth it.a thousand times over.

    To get started with this recipe, we must prepare a few components. You can have stuffed rigatoni using 15 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Stuffed Rigatoni:

    1. Get 2 jars your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce
    2. Take 1 pound rigatoni or 16 oz. you want large tubes you will fill them
    3. Get 1 cup cottage cheese
    4. Get 1 cup sour cream
    5. Take 3 cups mozzarella
    6. Make ready 2 cups Parmesan aged shredded
    7. Get 3 punches of red pepper flakes
    8. Make ready 2 cloves garlic
    9. Make ready 1 cooked sweet onion
    10. Take Parsley flakes
    11. Make ready Italian seasoning
    12. Get 1 pound hamburger optional
    13. Make ready 1 egg
    14. Get 1 cup frozen spinach drained
    15. Make ready 1 lemon- zest only

    Stuff the cooled pasta with the pieces of cheese and tomatoes (if using). Place the stuffed pasta in a baking dish, toss it with the marinara. It always makes me happy when I can think of a new way to present the classic Italian flavors that I grew up with. I have had the idea to try and stuff rigatoni and.


    Instructions

    Steps to make Stuffed Rigatoni:

    1. Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like.
    2. Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente.
    3. Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet.
    4. In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end.
    5. You are going to take filling and fill each tube, rigatoni w cheese. Set aside.
    6. In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes.

    Stuffed Rigatoni cooked right in your Instant Pot. Your favorite taste of old fashion lasgana made in a fun new way. DIRECTIONS Stuff each rigatoni with meat mixture. Pour sauce evenly over stuffed rigatoni. Bake until sauce is thick and bubbly, and.

    So that’s going to wrap it up with this exceptional food stuffed rigatoni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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