Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, korean ramen/ramyeon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup.
Korean Ramen/Ramyeon is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean Ramen/Ramyeon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Korean Ramen/Ramyeon:
- Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Make ready 1 egg
- Take 1 spring onion
- Take 1 chinese cabbage or whatever veg u have
- Get 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Prepare 1 pinch black pepper (optional)
- Take Seasoning (i used instant noodle seasoning)
- Make ready Water
In Korea ramen is called ramyeon, and there are a few subtle differences between the two. How ramyeon as an excuse for intimacy became a thing. What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이.
Instructions
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
Ramyeon or Ramyun is a Korean word that represents instant noodle. Most ramyeons in South Korea are spicy as it is Koreans' most favorite flavor. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. English name: Korean ramen Other English name(s): instant noodles Categories: main dish, noodle, snack, spicy Made with: eggs, green onion, ramyeon, water.
So that’s going to wrap it up with this exceptional food korean ramen/ramyeon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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