Guide to Prepare Chickpea Bread in 24 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpea bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chickpea Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chickpea Bread is something that I’ve loved my entire life.

Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item. This is an excerpt taken from the DVD entitled 'The Sacred Chef - A Celebration of Vegetarian Cooking - Autumn and Winter Fare'. Vegan and grain-free socca seasoned with curry spices and baked until fluffy and golden brown.

To get started with this recipe, we must prepare a few components. You can have chickpea bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea Bread:

1. Make ready 1 cup Dry Chickpeas *soaked in water overnight, drained
2. Prepare 2 Eggs
3. Take 1 cup Butter Milk OR Milk
4. Prepare 1/4 cup Olive Oil
5. Prepare 1 teaspoon Salt
6. Get 50 g Parmesan *shredded OR grated
7. Make ready 1 tablespoon Rosemary Leaves *finely chopped
8. Take 1 cup Self-Raising Flour OR Plain Flour
9. Prepare 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used

This spiced bread is also high in fibre, best suitable to eat on its own on-the-go. But after baking, chickpea leavened bread is safe to eat according to this source (pdf). The texture of chickpea leavened bread is good - light and soft - like homemade yeast bread. How to soak and cook chickpeas including how to cook them on the stove, in a slow cooker, and Canned chickpeas or garbanzo beans are readily available and we absolutely use them in our kitchen.

Instructions

Instructions to make Chickpea Bread:

1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
5. Bake for 30 minutes or until cooked through. Enjoy it straight away.

This is adapted from an excellent recipe posted online by Ingenue. If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. Authentic Italian Chickpea Flat Bread - in pursuit of more. Chickpea flour tortillas are a great substitute for corn tortillas if you need low carb and diabetic friendly recipe. Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a tendency to burn.

So that is going to wrap it up with this exceptional food chickpea bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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