Recipe of Curried Pork / Lamb Ramen in 22 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curried pork / lamb ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This curried pork ramen is made with curry-spiced ground pork, salty marinated eggs, miso and tahini tare, ramen noodles, and a homemade broth. A truly slurp-worthy, satisfying, and Instagram-able ramen bowl that'll satiate any noodle craving. To finish off this Spicy Lamb Coconut Curry Ramen, you need some key players: the spicy lamb gets a hit of sambal oelek, garlic, and ginger, and is And we can't forget about the actual noodle in this Spicy Lamb Coconut Curry Ramen.

Curried Pork / Lamb Ramen is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Curried Pork / Lamb Ramen is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Curried Pork / Lamb Ramen:

1. Make ready 6 ounces Ramen noodles and the flavor packet
2. Get 2/3 cup chicken broth
3. Get 2 pounds pork, or lamb
4. Make ready 1 teaspoon salt
5. Take 16 ounces canned spinach with its juices
6. Make ready 1 large onion
7. Get 1 tablespoon curry powder, yellow
8. Get 2 tablespoons extra Virgin olive oil
9. Take 1 teaspoon ground white pepper
10. Get 1 teaspoon granulated garlic powder

If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine. Less-cloudy ramen with roasted, pulled pork. Tonkatsu with curry sauce and kohlrabi, kimchi and coriander slaw. Next, add the lamb then mushrooms.

Instructions

Instructions to make Curried Pork / Lamb Ramen:

1. Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
2. Heat the oil very hot and add the pork or lamb.
3. Slice the onion and add. Add the curry powder.
4. Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
5. Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
6. Try not to make it to wet.
7. Serve I hope you enjoy!

I used cooked lamb because I had it on hand, which makes this dish go really quickly. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. My Slow-Cooked Lamb Massaman Curry is based on my Beef Massaman curry recipe, and works perfectly to get that fall-apart meat along with potatoes that are full of flavour from being cooked in the. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Homemade Japanese Curry Rice (Kare Raisu).

So that’s going to wrap it up for this special food curried pork / lamb ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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