Guide to Make Lamb and Coffee Stew in A Minutes for Family

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb and coffee stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb and Coffee Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lamb and Coffee Stew is something which I’ve loved my whole life.

A delicious slow cooked stew with a secret ingredients - coffee! Remove and transfer to a large flameproof casserole dish. Buy us a cup of coffee.

To begin with this recipe, we have to first prepare a few ingredients. You can have lamb and coffee stew using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lamb and Coffee Stew:

1. Prepare 1 cup strong coffee more if needed
2. Get 1 pound lamb neckbones
3. Prepare 1 teaspoon kosher salt
4. Make ready 1/2 teaspoon ground black pepper
5. Get 1/2 teaspoon ground cumin
6. Make ready 1 pound carrots
7. Make ready 1/2 cup chopped celery
8. Prepare 1 large orange bell pepper
9. Take 1 medium onion chopped
10. Prepare 1 tablespoon minced garlic
11. Take 1/4 cup extra Virgin olive oil
12. Prepare 1/3 cup ail purpose flour
13. Make ready 1 cup Sauvignon merlot
14. Prepare 1/4 cup ghee

Remove bay leaves and rosemary and garnish with parsley before serving. The unique ingredient, which is corn, will surprise you with the flavor. This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. This tasty lamb stew recipe is made on the stovetop with shoulder chops, potatoes, carrots, and other vegetables, along with seasonings.

Instructions

Instructions to make Lamb and Coffee Stew:

1. Heat oil in a pan on the stove top. Add lamb neckbones and brown on all sides. 10 total.
2. Remove the lamb. Add all the rest of the ingredients except flour ghee and water cover and simmer. 10 minutes
3. With the spices added sir in. Cover and stir occasionally cooking on low. 20 minutes
4. Slice some of the lamb off the bone. Add the sliced lamb back. Add ghee Stir in well.
5. Simmer 20 minutes then turn down low heat for 20 minutes.
6. After its cooked add flour to make a gravy in the pot with the lamb. After its cooked for 10 minutes add 1 cup of water to thin the gravy. Let simmer 10 minutes.
7. When done let rest for 5 minutes.
8. Serve I hope you enjoy! I served over Puerto Rican style rice.

Discover delicious lamb stew recipes from the expert chefs at Food Network. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Using Superior Lamb, from my local farmers sourced in Ellensburg, Washington, this stew was full of tender braised lamb that filled Ben and I up and warmed us through and through. That is exactly the reaction I got from Ben as he dug into his bowl of Indian lamb and potato stew with tomato sauce.

So that’s going to wrap this up with this exceptional food lamb and coffee stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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