Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no-mess korean-style mini burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No-Mess Korean-style Mini Burgers Recipe by cookpad.japan. Great recipe for No-Mess Korean-style Mini Burgers. This is an experimental recipe that I made to use up gochujang paste that I bought impulsively.
No-Mess Korean-style Mini Burgers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. No-Mess Korean-style Mini Burgers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Take 300 grams Combined ground beef and pork
- Get 1 clove ● Garlic
- Make ready 1/2 tsp ● Grated ginger
- Prepare 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Gochujang
- Get 1 tbsp ● Sake
- Make ready 1 tbsp ● Katakuriko
- Make ready 1 tsp ● Sugar
- Get 1 tsp ● Sesame oil
- Get 1 Nori seaweed
- Make ready 1 Roasted sesame seeds
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Instructions
Steps to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
Choice of Pacific Coast Bakery Traditional Sesame Bun, Whole Grain Bun Fresh mixed greens and peak of season produce with three mini burger patties on a skewer. Mini burger de concombre, Mini burger de concombre et tartare - Gigi cuisine pour vous, Mini burger de concombre et tartare. J'ai eu l'occasion de tester ces mini burgers au Boursin de la marque Paso. Délicieux et en les servant sur un buffet ou à l'apéro, succès garanti… il suffit juste de les. No need to be sad, because there are some beautiful new Winter styles available now.
So that’s going to wrap it up for this exceptional food no-mess korean-style mini burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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