Guide to Make Chana masala(chickpea) in 23 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chana masala(chickpea). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chana masala(chickpea) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chana masala(chickpea) is something that I have loved my entire life. They are nice and they look wonderful.

Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. Chana masala is a kick-ass Indian chickpea dish. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have.

To get started with this particular recipe, we must first prepare a few components. You can cook chana masala(chickpea) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chana masala(chickpea):

1. Prepare 1 cup black chickpea
2. Prepare 2 onions sliced
3. Make ready 1 aloo curry cut
4. Make ready 1 tomato and one green chilli sliced
5. Make ready 1/2 teaspoon of jeera
6. Take 1/2 teaspoon each dhania + Jeera+ saunf
7. Take 1 red chilli
8. Take 1/2 teaspoon of haldi powder
9. Make ready 1 teaspoon red chilli powder
10. Take 1 tsp Garam Masala
11. Prepare 1/2 teaspoon sugar and salt to taste
12. Take 4 tablespoons oil
13. Take 1 tablespoon of Besan

Take Your Masala to the Next Level. This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker.

Instructions

Steps to make Chana masala(chickpea):

1. Wash and soak black chickpea for 6 to 8 hours
2. Take oil in a cooker, add jeera and sugar, after crackling add onion,
3. Dry roast saunf+ Dhaniya+ jeera and red Chilli, and pound it to a rough powder
4. After 2 minutes of frying onions add tomato, green chilli, potato and soaked Chana and all dried masala including salt and pounded masala also, cook for 10 minutes in low flame, add required amount of water to cook for 4 whistles. Dry roast, after removing the whistle add the dry roast besan and mix well give a boil.

Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. I've eaten chana masala hundreds of times now and I know what I like in a good chana masala. Chana masala is one of the most popular North Indian and Pakistani vegetarian curries. This easy and authentic chickpea curry is healthy, naturally vegan, and gluten-free. A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes.

So that’s going to wrap this up with this exceptional food chana masala(chickpea) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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