Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean watermelon punch. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean watermelon Punch is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Korean watermelon Punch is something that I have loved my entire life. They’re fine and they look fantastic.
Korean watermelon punch (Subak Hwachae, 수박화채) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is. Subak hwachae is a Korean traditional fruit punch!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean watermelon punch using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean watermelon Punch:
- Make ready Watermelon frozen one
- Take Soda drink(sprite)
- Prepare Lime (slices)
- Get Mint leaf (optional)
Nothing goes to waste, you turn the watermelon into a rustic serving bowl! Wow your guest with Korean Watermelon Punch. You can buy the Melon Baller here: https Wow your guest with Korean Watermelon Punch. This watermelon punch recipe is a refreshing way to enjoy your summer picnics & BBQs.
Instructions
Steps to make Korean watermelon Punch:
- Using a scooper,scoop out the frozen watermelon… Into a glass cup start by adding slice lime,mint,soda drink then lastly your scooped watermelon stir well serve and enjoy…..
This watermelon punch recipe brings me back to my childhood. Snacking on juicy slices of watermelon. Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Subak Hwachae Korean Watermelon Punch Korean Bapsang.
So that is going to wrap this up with this special food korean watermelon punch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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