Recipe of Galbitang - Korean Beef Short Rib Soup in 12 Minutes for Family

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, galbitang - korean beef short rib soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef short ribs are an expensive cut of meat, so this soup is considered a luxury among Korean soups and often served for special occasions such as Galbitang is fairly simple to make. However, you need to know a few tips to give the soup the nice, clean taste it's known for. Hearty and heartwarming Korean beef short rib soup - galbitang recipe.

Galbitang - Korean Beef Short Rib Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Galbitang - Korean Beef Short Rib Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have galbitang - korean beef short rib soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Galbitang - Korean Beef Short Rib Soup:

1. Take 500 g beef short ribs, membranes removed
2. Take 1 onion, cut into large chunks
3. Prepare 250 g Korean radish, peeled (am not using it cos I can’t find it in my local asian shop)
4. Prepare 3 spring onions, white part
5. Take 2 garlic cloves, peeled
6. Get 10 whole black peppers
7. Make ready 10 cups water
8. Take Seasonings :
9. Get 1 1/2 tbsp light soy sauce
10. Make ready 1 tbsp minced garlic
11. Take 2 tsp sea salt or more to taste
12. Get to taste Ground black pepper

My mom used to make galbitang for special occasions, because galbi, beef short rib is very expensive in Korea! In a serving bowl, place soften glass noodles if you prepared, and place sliced radishes. Beef Short Rib Soup or Galbitang is a great tummy warming soup that is simple and easy to make. Since Korean Beef Short Rib Soup must be cooked for several hours, the whole house will eventually be filled with the wonderful and mouthwatering aroma of beef soup.

Instructions

Instructions to make Galbitang - Korean Beef Short Rib Soup:

1. Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments.
2. In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs.
3. Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours.
4. Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat.
5. Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes.
6. Serve the soup with cooked rice and kimchi.

Galbitang is a hearty Korean soup made with beef short ribs, Korean radish, and starchy noodles that's perfect for a comforting dinner. We made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (mu), and glass noodles (dangmyun). Galbitang, or Korean short rib soup, is a traditional, hearty meal fit for royalty. This recipe takes some time to prepare, but it's worth it. Because beef historically has been expensive in Korea (and often still is), galbitang was reserved for special occasions and it's now commonly served at traditional.

So that’s going to wrap it up with this special food galbitang - korean beef short rib soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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