Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled eggplant with yoghurt sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled eggplant with yoghurt sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled eggplant with yoghurt sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Any normal person who felt the need for some veggies to balance out all the carbs, cheese, meat and chocolate they consumed over the holiday period would probably post a fresh, crispy, leafy salad. And talk about cleansing and New Year's resolutions to eat healthier and lose weight. Learn how to make Grilled Eggplant with Yogurt Sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled eggplant with yoghurt sauce using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled eggplant with yoghurt sauce:
- Make ready 1 big or 2 medium size eggplant (400 gms)
- Prepare 1 big onion thinly sliced
- Get 200 gms greek/hung yoghurt
- Get 3-4 garlic cloves
- Take 1/2 tsp chilli powder
- Make ready 1/4 tsp chat masala
- Make ready to taste Salt
- Prepare as required Coriander leaves to garnish
Put the eggplant halves on a Season the yogurt sauce with salt and pepper. Grill the eggplants, cut sides down, over a medium fire, until they are lightly charred and. Mix together yogurt and tahini in a small bowl; season with salt. This eggplant is roasted until nicely charred, soft in texture, with a nutty flavor.
Instructions
Instructions to make Grilled eggplant with yoghurt sauce:
- Take good quality large eggplant, wash and dry them.
- Dice them in thick pieces, apply some salt so that they don't get discolored. suggest not to soak them in salted water as they take long to grill and absorb more oil.
- Heat up a grill pan add 2 tbsp oil, place eggplant slices, and grill on both sides until they are cooked but remain firm.
- While eggplant is getting grilled deep fry onion slices till crisp and golden brown.
- Take hung yoghurt in a bowl, make sure there is no water in your hung curds, add a little salt and crushed garlic, mix lightly and keep this yoghurt sauce refrigerated till it's time to assemble.
- Your 3 main ingredients are ready to assemble.
- In a platter arrange grilled eggplant, spread greet yogurt sauce, sprinkle chilli powder and chat masala.
- Top it up with fried onion and coriander leaves, serve immediately.
It is then drizzled with a refreshing garlic yogurt sauce and served with I came across several different versions of grilled eggplant with yogurt in Istanbul. Some restaurants prefer drizzling sweet chili oil on top, while others. To get grilled eggplant that isn't leathery or spongy, the size of the slice is crucial; ยผ inch is just the right thickness to produce a charred exterior and tender flesh. For flavor, we quickly infuse olive oil with garlic and chiles in th. To get grilled eggplant that isn't leathery or spongy, the size of the slice is crucial; ยผ inch is just the right thickness to produce the charred exterior and tender flesh We save a tablespoon of the oil and mix it with yogurt, lemon and fresh herbs for a Mediterranean-inspired sauce to drizzle on at the end.
So that is going to wrap it up with this exceptional food grilled eggplant with yoghurt sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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