Guide to Prepare Korean chilli flakes, garlic, soy, prawn and crab linguine in 15 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean chilli flakes, garlic, soy, prawn and crab linguine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

Korean chilli flakes, garlic, soy, prawn and crab linguine is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean chilli flakes, garlic, soy, prawn and crab linguine is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have korean chilli flakes, garlic, soy, prawn and crab linguine using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Korean chilli flakes, garlic, soy, prawn and crab linguine:

1. Make ready 100 g mixed brown/white crab
2. Get Red onion sliced thinly
3. Make ready 2 small cloves garlic sliced
4. Prepare Soy sauce
5. Get Korean chilli flakes
6. Get Spring onion for decorating
7. Take 150 g raw prawns
8. Take Linguine
9. Make ready Peeled fresh baby tomatoes sliced
10. Prepare Dash white wine

Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor. Crab is, I think, hugely underrated - so much better than lobster, and much cheaper. You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make.

Instructions

Steps to make Korean chilli flakes, garlic, soy, prawn and crab linguine:

1. Marinade prawns for 5 mins with soy.
2. Gather the rest of the ingredients.
3. Cook linguine
4. Whilst linguine is cooking, fry prawns quickly. Remove and set aside.
5. Add onion, garlic and a good sprinkling of Korean chilli flakes and gently cook for 1 minute.
6. Return prawns to the pan with the brown meat and tomatoes. Warm through.
7. Add a dash of white wine
8. By now the linguine should be cooked. Add spring onions to the onions and tomatoes. Add linguine to the mixture.
9. Use a little of the pasta water to create a little sauce. Fold over gently a few times.
10. Season with a little more soy if needed.
11. Ensure pasta is piping hot. Serve with white crab on top.

Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Korean chili flakes are typically used as a condiment for every food. Learn how to make Prawn & chilli linguine and get the Smartpoints of the recipes.

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