Simple Way to Make Chickpea chaat in 16 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea chaat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is..chickpea chaat with step by step photo and video recipe. traditionally the chaat recipes are high in spice and masala without any direct or indirect health benefits. however chana chaat is one such. Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all Traditionally, you find the papris buried under fluffy boiled potatoes, tender chickpeas, cool yogurt. Hello everyone and i welcome you to our dynamic life so this video is on the recipe to make a quick and easy chaat using leftover chickpea curry or as in.

Chickpea chaat is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chickpea chaat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea chaat using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea chaat:

1. Make ready 2 & 1/2 cups boiled Chickpeas
2. Make ready 1 tsp chilli flakes
3. Take 1 tbsp Oil
4. Take 2 tsp Chaat masala
5. Get 1 tsp cumin powder
6. Take 1 tsp Coriander powder
7. Prepare 1/3 cup Chicken stock
8. Make ready to taste Salt
9. Prepare 1/4 cup chopped onion
10. Make ready 1/4 cup chopped tomato
11. Get For assembling:
12. Take As required Chopped onion
13. Take As required Chopped tomato
14. Make ready As required Aloo bhujiya or aloo sev
15. Make ready As required Potato small cubes deep fried untill golden and crispy
16. Get Handful Coriander leaves

This chickpea chaat salad with cucumber and tomato recipe makes a really tasty and great meal or snack that is seasoned with chaat masala. Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids as an afterschool snack. Chana chaat is this crazy Indian chickpea salad.

Instructions

Instructions to make Chickpea chaat:

1. In kadhai heat oil, add onions and saute it for few seconds then add chickpeas and mix it. Next add chicken stock, tomatoes, all the dry masalas, salt, coriander leaves and mix it well.
2. Add more 1/3 cup of water and cook on a medium flame untill masala gets thick.
3. Now turn off the flame and transfer the chana into bowl.
4. Add chopped onion, tomato on top, then on that add fried potato cubes, aloo bhujiya, some coriander leaves and your chickpea chaat is ready.

Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

So that is going to wrap this up for this special food chickpea chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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