Simple Way to Prepare Kimchi Burger with Korean Seaweed Sauce in 29 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kimchi burger with korean seaweed sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy with the Korean seaweed sauce with shimeji mushrooms. At a local Thai restaurant, some friends and I have fallen in love with this sauce - always served alongside fried rice. I call it "Crack Sauce" because it is more addicting than anything I've… Korean Gochujang Sauce Burger with Kimchi.

Kimchi Burger with Korean Seaweed Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kimchi Burger with Korean Seaweed Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:

1. Take 100 grams Ground pork and beef mix
2. Make ready 100 grams Kimchi (from Korea)
3. Prepare 3 tbsp Panko
4. Make ready 1 tbsp Cooking sake
5. Take 100 grams ● Water
6. Make ready 1 tbsp ● Cooking sake
7. Get 1 tsp ● Oyster sauce
8. Make ready 1/3 tsp ● Dashi powder
9. Make ready 1 dash ● Grated garlic (garlic powder)
10. Prepare 1 tbsp ~ ★ Kimchi liquid
11. Get 2 grams ~ Korean dried nori seaweed
12. Prepare 1/2 bunch Shimeji mushrooms (or mushrooms)
13. Prepare 1 tsp Sesame oil
14. Make ready 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko

This post for Korean Kimchi Burgers is sponsored by Schick Hydro® and Social Stars. Thanks for supporting the brands that support Shared Appetite! Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers… loaded with grilled scallions, kimchi, avocado, and gochujang aioli! Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!

Instructions

Instructions to make Kimchi Burger with Korean Seaweed Sauce:

1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
8. This is the kimchi from Korea I used for this recipe.
9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your. CRISPY CHICKEN BURGER GRILLED CHEESE CHIPS RAMEN BURGER HOT SAUCE FRIED CHICKEN LONDON STREET FOOD - Продолжительность. Top these healthy turkey burgers with kimchi–a fermented mixture of cabbage and other vegetables–which can be found near This was so delicious!! I used Beyond Meat burger patties and i added siracha in the sauce and vegan mayo. Reviews for: Photos of Korean Turkey Burgers with Kimchi.

So that is going to wrap this up for this special food kimchi burger with korean seaweed sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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