Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean glazed potato (gamja jorim). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean Glazed Potato (Gamja Jorim) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Glazed Potato (Gamja Jorim) is something that I have loved my entire life. They are nice and they look wonderful.
This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. Korean Braised Potatoes - Gamja Jorim Recipe. Baby potatoes are roasted then simmered in sweet and salty brine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean glazed potato (gamja jorim) using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Korean Glazed Potato (Gamja Jorim):
- Make ready 1 potato
- Make ready 1 garlic clove
- Get 2 tbsp. Soy sauce
- Get 1/2 cup water
- Prepare 2 tbsp. Honey
Korean potato side dish…this is Gamja means potatoes and this is a great simple Korean potato side dish that anyone, even now let's get cooking on this Korean potato side dish with baby potatoes glazed in soy sauce reduction. In Korea, this is a popular side dish for school lunch boxes, as they are easy to eat with rice and other side dishes. Personally, I think this dish would be a big hit with anyone who enjoys potatoes and a sweet Asian flavor to it. Click one to add it. gamja jorim (korean glazed potatoes).
Instructions
Instructions to make Korean Glazed Potato (Gamja Jorim):
- Cut potato into cubes, chop garlic.
- Lay potato into the pot with oil and garlic. Panfry till the edges are browned.
- Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.)
- Sprinkle white sesame on top.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
Korean potato, Gamja Jorim is such a popular and easy to make Korean side dish and it is definitely one of the most requested banchan recipe form You will need baby potatoes for this recipe, works the best! This Korean potato side dish aka 'Gamja Jorim' is a popular side dish (banchan) in Korean cuisine! If you want a thicker sauce, reduce it for a few minutes until it turns into a sweet, sticky glaze. This is also one of those dishes that tastes even better the day after so double the recipe and save. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms.
So that’s going to wrap it up with this exceptional food korean glazed potato (gamja jorim) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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