Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Korean Fried Chicken is something that I have loved my entire life.
Korean fried chicken, usually called chikin (์นํจ, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (ํ๋ผ์ด๋ ์นํจ, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
To begin with this recipe, we must prepare a few components. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean Fried Chicken:
- Make ready coating
- Get 2 chicken breasts
- Make ready 2 1/2 tbsp cornflour
- Get 1/2 tsp baking powder
- Get 2 1/2 tsp salt
- Prepare black pepper
- Take bbq sauce
- Prepare 1 tbsp sweet chilli
- Get 2 tbsp hot sauce
- Take 3 tbsp ketchup
- Get 2 tbsp brown sugar
- Take 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Make ready 2 tsp grated fresh ginger
- Get 2 chopped garlic cloves
- Prepare batter
- Get 60 g cornflour
- Get 25 g breadcrumbs
- Prepare 30 g plain flour
- Get 2 tbsp chilli flakes
- Get 1 tbsp salt
- Prepare 1 tbsp black onion seeds/onion powder
- Get 1/4 tsp baking powder
- Get 90 ml vodka
- Get vegetable oil (frying)
- Take 2 tbsp hot sauce
Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!
Instructions
Steps to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
- Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Reheat the sauce, and toss the crispy chicken wings in it.
So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
