Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, brad's broccoli beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's broccoli beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's broccoli beef is something which I’ve loved my whole life.
The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. Beef and broccoli is a popular and easy Chinese takeout dish.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's broccoli beef using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brad's broccoli beef:
- Get for the sauce
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup water
- Make ready 1/2 cup light brown sugar
- Take 1 1/2 tbs corn starch
- Prepare 2 tbs rice wine vinegar
- Get 1 tbs oyster sauce
- Make ready 1/2 tbs fish sauce
- Prepare the veggies
- Get 2 med shallots, chopped
- Prepare 1 small bok choy
- Make ready 1 med head broccoli, cut to bite sized florets
- Get 1 lg handful of Chinese snow peas
- Make ready the meat
- Get 1 1/4 lbs new York steak
You'll never need to order it for takeout ever again, and it's healthier. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou _ (芥兰炒牛肉) or Chinese Broccoli Fried Beef, but since early immigrants could not find Gai Lan in the US, American broccoli.
Instructions
Instructions to make Brad's broccoli beef:
- Mix all ingredients for the sauce. Set aside
- Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate.
- In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes.
- Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender.
- Meanwhile slice beef.
- Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end.
- Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough.
- When sauce thickens, plate and serve immediately. Serve with white or fried rice.
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. Beef and Broccoli is the epitome of Chinese food in my book. This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a wok so anyone can make this any time! Better Than Takeout Beef and Broccoli AKA tender slices of beef that are SO juicy, SO flavorful as they soak up every savory essence of the marinade and the rich, savory sauce.
So that’s going to wrap this up with this special food brad's broccoli beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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