Recipe of Meatball Sub Casserole in 28 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatball sub casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. This Meatball Sub Casserole is one of my favorite meals to cook for my family.

Meatball Sub Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Meatball Sub Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meatball Sub Casserole:

1. Take 2 packages frozen beef meatballs, about 40 balls total
2. Get 2/3 loaf day old italian bread
3. Prepare 2 jars of your favorite pasta sauce
4. Take 1/2 large green bell pepper, diced
5. Take 8 oz Muenster cheese, cubed
6. Prepare 1 packages shredded mozzarella cheese

You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!

Instructions

Steps to make Meatball Sub Casserole:

1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
2. Layer the frozen meatballs in a single layer evenly on top of the bread.
3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
5. Bake for 25 minutes at 350.
6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Comfort food that is always super easy and convenient! That meatball sub casserole looks awesome! Look at that wonderful cheesy goodness! Meatball sub casserole is a famous comfort meal made in many American-Italian homes.

So that is going to wrap it up for this special food meatball sub casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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