Steps to Make Eggplant Parmigiana in 32 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant parmigiana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Parmigiana is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Parmigiana is something that I’ve loved my entire life.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant Parmigiana:

1. Make ready 2 Aubergine Eggplants
2. Get italian tomato sauce
3. Get cheddar cheese
4. Make ready 3 whole eggs
5. Make ready 2/3 cup all purpose flour
6. Take 2 cups bread crumbs
7. Take sliced button mushrooms
8. Take oregano
9. Get basil
10. Make ready to taste salt andd pepper
11. Prepare vegetable oil for frying

Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.

Instructions

Steps to make Eggplant Parmigiana:

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
3. Fry 1 minute both side
4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
6. Note: if you want to add meat, layer with a pre-cooked ground beef
7. Layer until all the eggplants are placed. Top with a generous layer of cheese
8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
9. View on top when cooked
10. Side view

Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. Traditionally eggplant parmesan is breaded eggplant that is fried them topped with sauce and cheese before baking. I had a hard time enjoying this… it is fine but just not eggplant parmigiana…. #Eggplant parmigiana #eggplant parmesan #recipes #recipe. On a recent trip to the green grocer I picked up a very nice large eggplant. Eggplant parmigiana: slices of fried eggplant seasoned with tomato sauce and grated Parmesan cheese baked in the oven.

So that’s going to wrap this up with this exceptional food eggplant parmigiana recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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