How to Make Chickpea and Lentil Neatoaf in 23 Minutes for Young Wife

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea and lentil neatoaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Most Christmas dinners are not seen to be complete without meat being the centre piece, but I don't see why that has to be the case. You can create a delicious meat-free recipe that the whole family can enjoy that takes a fraction of the time to make compared to something. I believe that a chickpea lentil loaf that it's delicious and can also be baked in individual servings (as savory muffins or mini loaves) deserves a spot on.

Chickpea and Lentil Neatoaf is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chickpea and Lentil Neatoaf is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea and lentil neatoaf using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea and Lentil Neatoaf:

1. Make ready 1 can chickpeas
2. Prepare 1 cup already prepared brown lentils
3. Make ready 1.5 cups quick cooking Oats
4. Take 1 cup Mushrooms diced small
5. Take 1 cup Carrot diced small
6. Take 1 small Onion diced small
7. Take 1 can diced Tomatoes
8. Take Vegan no sugar ketchup or 1 small can of tomato paste
9. Take 2 tablespoons fresh parsley chopped
10. Prepare 1/2 teaspoon smoked paprika
11. Take 1/2 teaspoon sweet paprika
12. Get 1/2 teaspoon onion powder
13. Get 1/2 teaspoon garlic powder
14. Take 1 tablespoon Vegan Worcestershire Sauce
15. Get 1/4 vegetable broth

Chickpeas and lentils are quite filling and I love the fresh taste of lemon and mint combination. Moroccan lentil chickpea stew is texture rich with warm, earthy flavors. It's simple to pull together, and in one pot to help make cleanup a breeze. I usually pair this Moroccan stew with a simple salad and flatbread, but it's hearty enough all on its own.

Instructions

Instructions to make Chickpea and Lentil Neatoaf:

1. Dry sauté onion until translucent, add mushrooms and vegetable broth and cook for an additional 2 minutes. Then add cooked lentils, diced tomatoes and all of the spices and the vegan Worcestershire sauce. Let these all cook on medium low for about 10 minutes till tomatoes start to break down.
2. While the tomato lentil mixture is cooking, Steam carrots until slightly tender. Keep checking every two minutes by piercing with fork.
3. Rinse can of chickpeas and add to medium to large size bowl then add steamed carrots. Mash the chick peas and carrots with a potato masher leaving some of the chickpeas almost whole for added texture.
4. Preheat oven to 350 degrees F. Then add lentil and tomato mixture to mashed chickpeas and carrots. Mix well to combine it should be moist. If not moist enough you can add some water small amount at a time.
5. Line a loaf pan with parchment paper for easy cleanup. Place mixture in loaf pan. Top loaf with either tomato paste or vegan ketchup.
6. Place in oven and bake for about 30 minutes until top is crispy and lightly browned.
7. Take out of oven and let cool for about 10 minutes before cutting into slices.
8. Enjoy!

Our Lentil Loaf disappears quickly because it is so delicious! We now call our loaf pans "lentil loaf pans" instead of bread pans! This dish has a wide appeal. Even picky meat eaters eat this stuff up. First we'll look at the key vitamins and minerals that Here's a breakdown of the vitamins and minerals that lentils and chickpeas give you the most of, in terms of what percent of your daily value (%DV).

So that is going to wrap it up for this exceptional food chickpea and lentil neatoaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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