Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something which I’ve loved my entire life.
Pork Bulgogi - Korean BBQ Dweji Bulgogi. For some reason, we did not have this very often at home when I was growing up. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Take 2.5 pounds pork shoulder strips, cut into roughly 1/4" thick pieces
- Make ready 3-4 Tablespoons soy sauce
- Prepare 1/4 cup to 1/3 cup sugar, depending on how sweet you like your food
- Take 4 cloves garlic, minced
- Prepare 2 green onions, chopped
- Take 1/4 cup gochujang (Korean red chili paste)
- Take 1 Tablespoon toasted sesame oil
- Prepare 1-2 Tablespoons oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add
- Make ready optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty)
- Get optional: 1 Tablespoon grated or finely minced fresh ginger OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not)
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some of these Korean words, Dwaeji (돼지) = Jeyuk. Korean spicy-sweet stir-fried porc is one of the most popular dishes in Korea.
Instructions
Steps to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat.
The ingredient which should be strictly Korean is only red pepper paste, which is easily found at an Asian grocery store. And it's really a quick dish. Spicy Pork Bulgogi (Spicy Marinated Pork). 돼지 불고기. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Daeji bulgogi isn't difficult to make.
So that is going to wrap it up with this exceptional food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
