Steps to Make Vanilla yoghurt mandazi in 33 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla yoghurt mandazi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add yoghurt until its becomes a dough. Today I show you how to make Mandazi but with a twist! Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal.

Vanilla yoghurt mandazi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vanilla yoghurt mandazi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla yoghurt mandazi using 9 ingredients and 23 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vanilla yoghurt mandazi:

1. Get 2 kg self rising flour
2. Prepare 2 serving spoon sugar
3. Get 3 tbs blueband
4. Make ready 2 tbs cinnamon
5. Prepare 1 litre vanilla yoghurt
6. Take 1 cup water
7. Get Oil
8. Make ready 3 eggs
9. Prepare 3 eggs

Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast. Maandazi (or Mandazi), is a light, fluffy and incredibly tasty African bread.

Instructions

Instructions to make Vanilla yoghurt mandazi:

1. Prepare all ingredients
2. Add flour,sugar
3. Add cinnamon
4. Add eggs and mix
5. Add yoghurt until its becomes a dough
7. Make round balls roll
8. Cut into your desired shape
9. In a pan put oil when its hot put them inside
10. Until its brown
11. Remove from fire
12. Ready to serve
13. Add flour,sugar
14. Add cinnamon
15. Add eggs and mix
16. Add yoghurt until its becomes a dough
18. Make round balls roll
19. Cut into your desired shape
20. In a pan put oil when its hot put them inside
21. Until its brown
22. Remove from fire
23. Ready to serve

Mandazis are not only eaten as desserts, but can also be enjoyed for breakfast with tea/ coffee or on their own. Mandazi is a kind of doughnut or fried dough made in East Africa. I am so glad you liked the mandazi recipe. I was just thinking of making some. It has been a long time.

So that is going to wrap it up for this exceptional food vanilla yoghurt mandazi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page