Recipe of Chickpea kabab in 24 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea kabab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea kabab is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chickpea kabab is something which I have loved my entire life.

Learn how to make chickpea kabab recipe that is very quick and yummy recipe. #ChickpeaKabab #CholayKeKabab #QuickKababRecipe For more recipes subscribe to. This Kabuli Chhole/chole kabab recipe is very easy to make. These Protien packed white chickpea cutlets are a very healthy as chickpeas are high in fiber.

To begin with this particular recipe, we must prepare a few components. You can have chickpea kabab using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea kabab:

1. Prepare 1 tin chickpea
2. Prepare 2 cup porridge oat
3. Make ready 1 onion
4. Get 1 green chilli
5. Make ready 3 clove garlic
6. Make ready 1/2 lemon juice
7. Prepare 1 handful coriander (finely chopped)
8. Get Some vegetable cooking oil
9. Make ready 1 tbsp ground cumin
10. Make ready 1 tsp Chilli flakes
11. Take 1 tsp mild curry powder
12. Prepare Pinch salt

Its different types are variously known as gram or Bengal gram. Continue until all the dough is. Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. Best recipe with seekh kabab spice mix for authentic Pakistani flavor.

Instructions

Instructions to make Chickpea kabab:

1. Add tin of chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, ground cumin, curry powder, salt and lemon juice. Blend everything to a smooth paste.
2. Prepare a mixing bowl. Remove the blended mixture into a big mixing bowl and add some salt and porridge oats to the bowl and mix the mixture together.
3. Heat up your griddled pan to high heat, add oil and then scoop a tablespoon of the mixture and roll it into a ball shape or rugby shape if prefer. Shallow fry till it is brown on either side. Keep flipping the koftas so that it does not get burnt.
4. You can shape it to long shape and use the bamboo skewers to hold it together.
5. Serve with flatbread, yogurt dipping and mango chutney and salad 😋

Explore delicious variety of kabab recipes with chicken, mutton and beef. A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. Do you really want chickpeas but don't have the patience to wait for the conventional soak? Did you forget to prep them last night? It happens to everyone and you're in luck.

So that is going to wrap this up for this special food chickpea kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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