Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tunisian bulgur with lamb. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tunisian Bulgur with Lamb is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tunisian Bulgur with Lamb is something which I have loved my entire life. They are nice and they look fantastic.
I then added the bulgur—which I suggest you rinse in cold water first—and the remaining chicken stock. Although the bulgur wasn't hard after. This Tunisian lamb and bulgur stew is a bit like a risotto but using bulgur wheat instead of rice.
To get started with this particular recipe, we must prepare a few components. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tunisian Bulgur with Lamb:
- Take 1 lb lamb
- Take 2 cups bulgur
- Get 2 onions
- Make ready 1 cup chick peas
- Make ready 1 cup sweet peas
- Take 4 tsp minced garlic
- Prepare 4 tbsp olive oil
- Get 3/2 tbsp tomato paste
- Get 7 tbsp paprika
- Prepare 4 tbsp turmeric
- Get Salt and pepper
This hearty bulgur salad packed with apples, pecans, kale, and cranberries will fill you up and keep you energized for hours. Tunisian cuisine is full of spice and complexity, and this stew is no exception. Marinating the meat overnight allows the coriander, caraway, and other spices to flavor the lamb, while the addition of quince creates a pleasant sweet-sour note. Game plan: Be sure to cook the stew at a low, consistent.
Instructions
Steps to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Heat butter in a large, deep skillet over medium high heat. Cook lamb and onions until onions are very light brown. Flavour lamb mince with cumin and coriander and serve on a bed of tabbouleh-style wheat with parsley, tomatoes and sesame dressing.
So that’s going to wrap this up for this special food tunisian bulgur with lamb recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
