Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
Egg Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Egg Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg rolls using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egg Rolls:
- Get 1 tsp five power spice (purchase already mixed)
- Take 1/2 lb bean sprouts
- Prepare 2 eggs, beaten
- Prepare 1/2 lb bok choy or nappa cellery cabbage
- Prepare 1 green pepper, chopped
- Get 1 cup mushrooms
- Make ready 5-6 chopped scallions
- Get 4 chopped water chestnuts
- Make ready 2 tbs soy sauce
- Make ready 1 tbs cornstarch
- Prepare 1/2 lb cooked meat (chicken, pork, or shrimp)
- Prepare 1 package egg roll wraps
- Get 1 tsp. oil to cook meat
- Get Oil to deep fry
After freezing I put them straight into a hot oven. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.
Instructions
Steps to make Egg Rolls:
- Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
- Place small amount in egg roll skin, roll and seal edges.
- Moisten edges with water and they will self-seal as you roll the skins.
- Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
- Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.
Egg rolls are a quintessential Chinese takeout appetizer. The Best Egg Rolls Recipes on Yummly Baked Pork Egg Rolls, Santa Fe Egg Rolls, Bacon And Egg Rolls breakfast Egg Rolls. See more ideas about Egg rolls, Recipes, Cooking recipes. These Cheesesteak Egg Rolls from A Family Feast are definitely going to become your new favorite way to make egg rolls!
So that’s going to wrap it up for this exceptional food egg rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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