Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed eggplant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. The Best Eggplants for Stuffed Eggplant Parm.
Stuffed eggplant is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed eggplant is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed eggplant using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stuffed eggplant:
- Prepare 1 medium size eggplant
- Get olive oil
- Prepare garlic
- Prepare fresh basil
- Make ready salt and peper
- Prepare 1 nice size tomatoe
- Make ready 1 medium size braid or ball of fresh mozzarella cheese
Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a. Stuffed baked eggplant with Moroccan-spiced lentils!
Instructions
Steps to make Stuffed eggplant:
- Take eggplant and cut around the stem in a circle be careful not to cut all the way thru leave connected on one side.. cut eggplant down the center and open it up..one half at a time cut in long triangle slits removing every other one do the other side..your eppplant should now look like an open fan
- Drizzle olive oil over the eggplant salt & pepper.slice tomatoes and place in between the slits..take chopped garlic (you can use raw or sauté first if u prefer)stuff inside the slits with the tomatoes now slice fresh mozzarella one nice size ball about 2 to 3 inches round, put in between the slits.now put fresh basil..alot of it..chop some leave some leafs whole put all over the eggplant. close it up.you can use scewers if u want to hold it closed parsley or cilantro garnish how u like.
- When cooking acacionaly take out of oven and make sure cheese not oozing out..shove it back in if it is..put more oil and salt and pepper
- When eggplant looks soft all over its cooked..take out of oven and push all cheese that came out back in..let cool for about 10 min..remove scewers slice and serve..
- U can drizzle with balsamic vinegar if u like..you can also serve this as a cold appetizer
Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Eggplants don't have to just mean parmigiana.
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