How to Prepare Chickpea, and Olive Salad in 14 Minutes at Home

Francisco Hoffman   08/10/2020 15:13

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1126
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 106 calories
  • Chickpea, and Olive Salad
    Chickpea, and Olive Salad

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea, and olive salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Chickpea, and Olive Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chickpea, and Olive Salad is something which I’ve loved my whole life.

    I also added few tomatoes and white onions. Quick, easy and nutricious - if you remove the olive oil, the calorie count from fat will be much lower. Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea, and olive salad using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chickpea, and Olive Salad:

    1. Get 1-1/2 cup black ripened olives 1 large can
    2. Make ready 15 ounces can of chickpeas
    3. Get 2 tablespoons parsley flakes
    4. Take 1 teaspoons dill weed
    5. Prepare 1 cup shredded Parmesan cheese
    6. Make ready 1 cup swiss cheese chunks
    7. Take To taste your favorite salad dressing

    We sprout up all around NYC. When she founded Chickpea and Olive, it was with the goal of binding her passion for food with compassion; Chickpea and Olive is the expression of peace and compassion through food. Combine chickpeas and remaining ingredients in a large bowl. Pour vinegar mixture over salad, tossing gently.


    Instructions

    Steps to make Chickpea, and Olive Salad:

    1. Drain the chickpeas and olives. Add them to a bowl. Add the herbs and cheeses.
    2. Mix well serve room temperature or chilled.
    3. I hope you enjoy!!

    This was delicious as a salad and as a sandwich filler. I didn't have nicoise olives or red wine vinegar @ home, so I used black olives and white vinegar. How to Make Chickpea Salad with Tomatoes, Olives, and Herbs: (Scroll down for complete recipe with nutritional information.) Whether you soak chickpeas and cook them from scratch or just rinse canned chickpeas, don't skip the step of marinating the beans in some red wine vinegar and lemon juice. View top rated Chickpea olive salad recipes with ratings and reviews. Muffuletta Pasta Salad, Roasted cauliflower and chickpea quinoa salad with jalapeño-lime dressing, Greek… To make the salad: In a large mixing bowl, add the lettuce and ¼ of the dressing, and gently toss until well coated.

    So that is going to wrap this up for this exceptional food chickpea, and olive salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved