Guide to Make Lamb - Osso Buco Style in 28 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb - osso buco style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe for Lamb Shanks - Osso Buco Style is a favorite entrée at our home. The meaty lamb shanks are oven braised for two to three hours with a combination of vegetables, garlic, wine and fresh herbs. The finished lamb shanks are tender and insanely delicious swimming in a rich bed of veggies.

Lamb - Osso Buco Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lamb - Osso Buco Style is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lamb - Osso Buco Style:

1. Get 6 tbs olive oil (divided)
2. Make ready 4 lamb shanks
3. Take 3 medium carrots, peeled, sliced 1/2”
4. Make ready 2 medium parsnips, peeled, sliced 1/2”
5. Take 1 medium size onion, roughly chopped
6. Make ready 3 clove garlic, sliced thin
7. Get 3 tbs tomato paste (divided)
8. Get 1 cup dry red wine
9. Prepare 1 can (14.5 oz.) whole peeled tomatoes, drained
10. Make ready 1 1/2 cup beef broth
11. Get 4 tbs mint jelly (divided)
12. Take 1/2 cup dried apricots, halved
13. Prepare 2 tbs rosemary, finely chopped
14. Prepare 1 tbs dried thyme
15. Prepare 1/2 tsp powdered coriander (optional)
16. Make ready 1 bay leaf
17. Make ready 1/4 tsp salt
18. Take 1/4 tsp pepper
19. Make ready 4 tbs fresh mint, finely chopped
20. Prepare 1 tbs grated lemon peel and twist shavings
21. Take 1/4 cup fresh parsley

Pat lamb shanks dry with paper towel and season with salt and pepper. Heat oil in a Dutch oven or. Multi-Cooker Osso Buco Style Lamb Shank. Serve with a potato mash or polenta.

Instructions

Steps to make Lamb - Osso Buco Style:

1. Preheat oven 325˚ F.
2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

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