Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, korean baked spicy cheesy rice cake 韩式焗辣年糕. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food. Tteokbokki 🇰🇷 上一條片行完香港嘅韓國街，梗係會買啲材料整下韓國美食啦! 最緊要係我家兩個小朋友睇完YouTuber食得好開心，所以叫我整😂😂 Regarding my last vlog. A modern twist of Korean spicy rice cake (tteokbokki)!
Korean baked spicy cheesy rice cake 韩式焗辣年糕 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Korean baked spicy cheesy rice cake 韩式焗辣年糕 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Take 200 g frozen Korean rice cake
- Make ready 1 cup shredded cabbage
- Take 1/2 cup enoki mushroom
- Take 1/2 onion
- Get 2 garlic cloves
- Make ready 1 Tsp Korean hot pepper paste
- Prepare 5 dried anchovies
- Prepare 2 tsp fish sauce
- Get to taste Salt and suger
And topping the list was one of the most popular Korean street foods of them all: "baked cheese" (aka cheese tteok-kocchi, translated to "cheese and rice cake. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. Melted cheese adds a gooey yumminess to this already delicious dish.
Instructions
Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
- Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
- Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
- Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.
Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Seafood Cheese Tteokbokki (Spicy Rice Cake) - Korean Bapsang. A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese.
So that’s going to wrap this up for this special food korean baked spicy cheesy rice cake 韩式焗辣年糕 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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