Recipe of Korean spicy stir-fry pork(Jeyuk bokkeum) in 23 Minutes for Beginners

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean spicy stir-fry pork(Jeyuk bokkeum) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Get 700 g Pork belly/ pork neck
2. Make ready 1 sliced onion
3. Take 60 g apple puree
4. Take 1 small carrot sliced
5. Make ready 2 leeks
6. Make ready 6 garlic cloves
7. Prepare 1.5 tbsp Korean chilli paste
8. Make ready 4.5 tbsps Korean chilli powder
9. Get 1 tbsp oyster sauce
10. Get 3 tbsps soy sauce
11. Take 2 tbsps cornsyrup
12. Get Garnish:
13. Prepare sesame seeds
14. Get strips thin leek

Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. JeYuk BokkEum is a Korean spicy pork dish.

Instructions

Instructions to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets.

So that’s going to wrap it up for this special food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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