Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy korean-style natto and chilled tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. (All before pan frying, of course). If this is your cooking style, by all means, go for it.
Spicy Korean-style Natto and Chilled Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Korean-style Natto and Chilled Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Get 150 grams~ Silken tofu
- Take 1 pack ●Natto
- Prepare 1 tsp ●Gochujang
- Get 1 dash ●Doubanjiang
- Make ready 1 tsp ●Ground sesame seeds
- Make ready 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Make ready 1/2 tsp ●Sesame oil
- Get 1 ○ Chopped leek
- Get 1 ○Toasted sesame seeds
- Prepare 1 ○Korean nori seaweed
- Prepare 1 Concentrated mentsuyu or dashi soy sauce
Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is · Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal.
Instructions
Instructions to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
Watch How to Make it Here. Gochujang has easily become one of our favourite ways of spicing up our favourite dishes, and tofu tastes especially good with this Korean fermented chili paste. Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Sauté garlic in olive oil for several minutes in a large pan.
So that’s going to wrap it up for this exceptional food spicy korean-style natto and chilled tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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