Easiest Way to Make Lamb - by DW in 16 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb - by dw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

컨탬포러리 모던 아티스틱 브랜드 램바이디(LAMB BY D) 공식 온라인스토어. COM has chosen English as your language setting. This section features a collection of lamb and game specialties.

Lamb - by DW is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lamb - by DW is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lamb - by dw using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lamb - by DW:

1. Take 4 lamb shanks
2. Make ready 1 tablespoon mustard seeds
3. Make ready 2 tablespoons coriander seeds
4. Prepare 2 1/2 tablespoons turmeric powder
5. Prepare to taste salt
6. Make ready to taste pepper
7. Make ready 3/4 bottle merlot (or red wine of your choice)
8. Get 1 box beef broth
9. Make ready 1/2 cup dijon mustard
10. Prepare 1/2 cup paprika
11. Take 1 chopped onion
12. Make ready 1/2 head garlic
13. Take 1 cup olive oil
14. Prepare 4 small peeled potatoes
15. Prepare 1 tablespoon cumin seeds

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Instructions

Instructions to make Lamb - by DW:

1. Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
2. Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
3. Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
4. Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
5. Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.

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