Simple Way to Prepare Silken Tofu & Ground Meat Korean Soup in 16 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Silken Tofu & Ground Meat Korean Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. How is Silken Tofu Different from Regular Tofu?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:

1. Get 1 block Silken tofu
2. Take 50 grams Ground pork
3. Make ready 1/2 small Carrot (finely chopped)
4. Prepare 40 grams Spinach
5. Prepare 1 piece Ginger (minced)
6. Make ready 1 Egg
7. Prepare 600 ml ●Chinese soup stock
8. Get 1/2 tbsp ~ your choice ●Gochujang
9. Make ready 2 shakes ●Garlic powder
10. Take 1 dash Salt and pepper
11. Get 1/2 tsp Sesame oil to finish
12. Take 1 dash Katakuriko slurry

Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead.

Instructions

Steps to make Silken Tofu & Ground Meat Korean Soup:

1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
3. When the meat is cooked, add the ginger and carrot and sauté lightly.
4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.

But silken tofu is actually amazing. From dressings to dips to pasta sauces to desserts. Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce. Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency.

So that is going to wrap this up with this special food silken tofu & ground meat korean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page