Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea breakfast patties (alkaline). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe is perfect for those of you following Dr. This is a chickpea flour omelet which ia a perfect replacement for eggs! What You Will Need You can enjoy your Alkaline Electric Chickpea Tofu as is or you can sauté or bake it.
Chickpea Breakfast Patties (Alkaline) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chickpea Breakfast Patties (Alkaline) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Take 1 cup chick peas (leftovers)
- Prepare 1 1/4 cup Chopped green onions and red onions
- Take 1/4 cup Chopped bell peppers
- Take 1/4 cup spelt flour
- Make ready Cayenne pepper, sea salt, fennel (add to your own taste)
Cauliflower Chickpea Nachos, Big Batch Chana Masala, Skillet Harissa Chicken. These Chickpea Tuna Patties are PACKED with protein and super easy to make. They make a great much option for work lunches too! I've thrown ALL kinds of things into patties to hold them together.
Instructions
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
These were an even different beast since tuna holds together even less than ground turkey. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. Place patties on a paper towel to drain. If they seem a little moist, then fry them for a second time and then drain.
So that is going to wrap this up for this special food chickpea breakfast patties (alkaline) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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