Steps to Make Turkey and cheese enchiladas in 12 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey and cheese enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey and cheese enchiladas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turkey and cheese enchiladas is something that I’ve loved my whole life.

I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.

To begin with this particular recipe, we must prepare a few components. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Turkey and cheese enchiladas:

1. Take 2 tbsp all purpose flour
2. Take 2 tbsp vegetable oil
3. Prepare 1 tbsp onion powder
4. Get 1 tbsp garlic powder
5. Take 1 tbsp cumin powder
6. Take 1 tbsp chili powder
7. Take 1 tsp salt
8. Make ready 2 cups water
9. Prepare 8 oz ground turkey
10. Prepare 1 pkg taco seasoning
11. Make ready 12 mission yellow extra thin corn tortilla
12. Take 1/2 cup shredded velveeta cheese

Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".

Instructions

Instructions to make Turkey and cheese enchiladas:

1. Cook ground turkey and add taco seasoning and set aside.
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal. Remove from heat; stir in cheese and sour cream. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.

So that is going to wrap this up with this exceptional food turkey and cheese enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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