Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhapa doi(steamed yoghurt). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhapa Doi(Steamed Yoghurt) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bhapa Doi(Steamed Yoghurt) is something which I have loved my whole life.
Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled.
To get started with this recipe, we must prepare a few ingredients. You can cook bhapa doi(steamed yoghurt) using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
In a bowl, whisk together the condensed milk and yogurt and add the milk until you get a smooth mixture free of lumps. Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared. You can steam the yoghurt in a steamer on the stovetop, or you can bake it in the oven.
Instructions
This is "Bhapa Doi (Steamed Sweetened Yogurt)" by FOODLooking on Vimeo, the home for high quality videos and the people who love them. Made with Greek yogurt and strawberries, it's super creamy & healthier than cheesecake! When it comes to Bengali desserts, bhapa doi (steamed yogurt) or mishti doi as it is also called (sweetened yogurt) is right up there in. Bhapa Doi is a traditional and popular Bengali Dessert. Bhapa means "Steamed" and Doi means "Curd/yogurt".
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