Steps to Make Bhapa Doi(Steamed Yoghurt) in 24 Minutes for Young Wife

Lucille Daniels   11/06/2020 22:18

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1287
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 293 calories
  • Bhapa Doi(Steamed Yoghurt)
    Bhapa Doi(Steamed Yoghurt)

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhapa doi(steamed yoghurt). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Bhapa Doi(Steamed Yoghurt) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bhapa Doi(Steamed Yoghurt) is something which I have loved my whole life.

    Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled.

    To get started with this recipe, we must prepare a few ingredients. You can cook bhapa doi(steamed yoghurt) using 3 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bhapa Doi(Steamed Yoghurt):

    1. Take 500 ml thick hung curd
    2. Take 200 ml condensed milk
    3. Take 1 tsp kewra essence

    In a bowl, whisk together the condensed milk and yogurt and add the milk until you get a smooth mixture free of lumps. Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared. You can steam the yoghurt in a steamer on the stovetop, or you can bake it in the oven.


    Instructions

    Instructions to make Bhapa Doi(Steamed Yoghurt):

    1. Take curd in a muslin cloth & strain excess water from curd
    2. Take curd in a mixing bowl then condensed milk & kewra essence in curd & mix well
    3. Take small steel bowls grease with one drop oil replace curd mix to those bowls & cover those bowls with silver foil wraps
    4. Heat 1 glass water in a pan place a stand in it then place those bowls & cover with a lid & steam for 20 to 30 minutes
    5. Now your delicious dessert is ready freeze them for 1 hour then serve cool cool

    This is "Bhapa Doi (Steamed Sweetened Yogurt)" by FOODLooking on Vimeo, the home for high quality videos and the people who love them. Made with Greek yogurt and strawberries, it's super creamy & healthier than cheesecake! When it comes to Bengali desserts, bhapa doi (steamed yogurt) or mishti doi as it is also called (sweetened yogurt) is right up there in. Bhapa Doi is a traditional and popular Bengali Dessert. Bhapa means "Steamed" and Doi means "Curd/yogurt".

    So that’s going to wrap this up with this special food bhapa doi(steamed yoghurt) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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