Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumber and korean nori seaweed namul. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cucumber and Korean Nori Seaweed Namul is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cucumber and Korean Nori Seaweed Namul is something which I have loved my whole life.
Great recipe for Cucumber and Korean Nori Seaweed Namul. I was given a lot of Korean nori seaweed as a souvenir. Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that grโฆ The seaweed site is a source of general information on all aspects of seaweeds.
To get started with this recipe, we have to first prepare a few ingredients. You can have cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Take 2 Cucumbers
- Make ready 1/2 clove Garlic
- Prepare 1 big sheet Korean nori seaweed
- Get 1 dash Soy sauce
- Prepare 1 tsp Salt
- Prepare 2 tsp Sesame oil
- Prepare 1 tbsp Toasted white sesame seeds
- Prepare 1/2 tsp Korean powdered red chilli
Really, namul is probably the most "traditional Korean" dish that you can make! Korean cuisine make namul with literally everything. The Seasoned Seaweed is the best quality dried seaweed with a fine processing. Weed sounds so unappetizing, so unwanted.
Instructions
Instructions to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.
Yet, seaweed is a terrific food. There are many kinds of seaweed commonly consumed in Japan Nori may be the most familiar seaweed since it's used as a wrapper for sushi. It's usually not cooked, though there are traditional recipes calling for softened nori. Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. Adding dashi stock to the dressing removes the sharp acidity of the vinegar and it is easier to eat.
So that’s going to wrap it up for this special food cucumber and korean nori seaweed namul recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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