Recipe of Matumbo with plain yoghurt in 12 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matumbo with plain yoghurt. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For this Homemade facial mask Yogurt is good for whitening and will leave your skin moist and firm. I apologize for being a little MIA over the past week or so. Last week I spent a whole afternoon solidly working on new blog posts…. and then something Homemade Fruit on the Bottom Yogurt Cups are homemade fruit compotes topped with plain yogurt and even granola.

Matumbo with plain yoghurt is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Matumbo with plain yoghurt is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have matumbo with plain yoghurt using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matumbo with plain yoghurt:

1. Get 1 kg matumbo
2. Make ready 250 ml Plain yoghurt
3. Get 1 onion diced
4. Make ready 1 bunch dania(both stem&leaves)
5. Make ready 1 Hoho (green pepper)
6. Make ready 2 tomatoes chopped into small pieces
7. Make ready Rosemary (pieces)
8. Make ready 2 garlic cloves grated
9. Make ready 1 table spoon royco

Because Greek yogurt is essentially a very concentrated. Buy plain yogurt (we like it for its versatility and pure, additive-free ingredient list), and you've got a blank canvas that can handle just about anything. Read on for our favorite combinations of savory and sweet swirl-ins and sprinkle-ons, and eat happy all week (or, er, month) long. Features of yogurt powder Delicate, smooth and rich mouth feel; To make DIY yogurt; Widely application; Easy make and convenient.

Instructions

Instructions to make Matumbo with plain yoghurt:

1. Carefully wash your matumbo as you know they can be messy 😊.Once that is done I like boiling my matumbo for 2-3hrs. This is to ensure they are fully softened for cooking.
2. In the meantime I make sure my other ingredients are well washed, prepared and ready for cooking.
3. Once you feel your matumbo is well cooked and tender to your satisfaction, set them aside for the next step.
4. In a sufuria add the onions, garlic, dhania stems, rosemary and some oil and let 'em cook for 5mins or so…..
5. Add tomatoes and hoho and stir them together
6. Once they've softened put your matumbo into the sufuria and stir them then add a little water for some soup. Add your royco
7. Once they have simmered for around 10mins add your plain yoghurt. The plain yoghurt makes the stew thick. Let them cook for another 10-15mins and lower the heat.
8. Add the dania leaves at the end for garnishing.
9. And we're done guys. Serve with ugali pleeease….

Homemade Plain Yogurt. this link is to an external site that may or may not meet accessibility guidelines. Learning how to make yogurt at home is simple with this easy homemade yogurt recipe. To make homemade yogurt, heat milk, combine with a little bit of already-cultured yogurt and let it sit in a warm spot until the milk turns into yogurt. Reviews for: Photos of Homemade Plain Yogurt. Yogurt is really just aged milk, cultured with the bacteria Streptococcus thermophilus and Lactobacillus bulgaricus.

So that is going to wrap it up for this exceptional food matumbo with plain yoghurt recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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