Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy rice cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! How To Make Rice Cake Tteokbokki Garaeddeok. How to Make Korean Spicy Stir-Fried Chicken with Cheese.
Spicy Rice Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Rice Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Rice Cake:
- Take 350 g rice cakes separated
- Take 150 g fish cakes cut to bite size
- Get 2 cup water
- Get 1 cube anchovy stock
- Take 60 g onion thinly sliced
- Get 2 boiled eggs
- Take Spicy Sauce (Mix in a bowl)
- Make ready 3 tbsp gochujang (korean chili paste)
- Get 1 1/2 tbsp sugar
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp minced garlic
- Prepare 1 tsp gochugaru (korean chili flakes)
Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks. Best version is when it is cooked at the table. This dish is called Ddukppoki (떡볶이), the spicy Korean rice cakes. Spicy rice cakes (Tteokbokki) is a popular Korean dish.
Instructions
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
This dish is Bryan (my boyfriend)'s favorite. Every time we eat at a Korean restaurant, this dish will definitely be on our order list. The spicy rice cake tasted delicious with a smooth and silky yet a chewy texture, paired with a rich spicy chilli sauce which made my mouth water when I took a bite and tasted amazing when hot! This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack.
So that is going to wrap it up for this exceptional food spicy rice cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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