Easiest Way to Prepare Chickpea Pulao in 17 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chickpea Pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpea Pulao is something which I have loved my whole life.

Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.

To get started with this recipe, we have to first prepare a few components. You can cook chickpea pulao using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea Pulao:

1. Make ready 2 cup chick pea soaked and boiled with 1/2 tspoon salt
2. Make ready 3 cup rice (raw)
3. Prepare 2 medium onion finely chopped
4. Get 1 teaspoon ginger paste
5. Take 1 tsp garlic paste
6. Take 3 tsp salt
7. Get 5 finely chopped green chillies
8. Take tomatoes 3 medium
9. Take garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful You guys, I am so happy it's nearly the weekend! Vegan Kala Channa Pulao/Black Chickpeas Pulao, Spinach Chickpeas Rice / Palak Channa Pulao, Spinach Spicy Indian Chickpea and Quinoa Pulao: absolutely delicious, easy and healthy twist to a. Pulao, in comparison, is made easily.

Instructions

Instructions to make Chickpea Pulao:

1. Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
2. Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita

There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. (Its THESE two ingredients which make this pulao very different then the usual pulaos you might have. Try this Chana Pulao which is delicious Pulao recipe which can be served during dinner or lunch with any raita of your choice. How to make Chana Pulao Recipe - Spicy Chickpea Pulao. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

So that is going to wrap this up with this exceptional food chickpea pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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