Recipe of Lamb Curry With Spicy Couscous in 19 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb curry with spicy couscous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For the lamb curry, heat the oil in a frying pan over a medium heat and fry the onion until softened. Place the couscous into a large bowl and pour over the hot vegetable stock. This video shows you how to prepare CousCous with a spicy lamb and vegetable curry.

Lamb Curry With Spicy Couscous is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lamb Curry With Spicy Couscous is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lamb Curry With Spicy Couscous:

1. Prepare For the lamb
2. Take 300 grams lean diced lamb
3. Make ready 1 can chopped tomatoes
4. Make ready 1 tbsp olive oil
5. Prepare 1 large onion
6. Prepare 3 clove garlic
7. Prepare 1 Salt
8. Make ready 1 Ground black pepper
9. Take 1 Ground cinnamon
10. Get 1 Ground cumin
11. Take 1 Ground turmeric
12. Get 1 Ground gara masala
13. Take 1 Dried parsley
14. Get 1 Hot chili powder
15. Prepare 1 Paprika
16. Prepare For the couscous
17. Get 160 grams Couscous
18. Take 1 Boiling water
19. Prepare dash malt vinegar
20. Take dash lemon juice
21. Get 1/2 tsp hot chili powder
22. Get 1/2 tsp hot paprika
23. Take pinch garlic powder
24. Get Salt
25. Prepare Ground black pepper

The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in buttermilk to tenderize the meat. I also use ground coriander This is a very spice-heavy dish (but not spicy from heat), so make sure you make lots of rice for sopping it up. I added in some coconut milk at the. Moroccan lamb stew is a hearty Mediterranean dish with sweet and savory flavors.

Instructions

Steps to make Lamb Curry With Spicy Couscous:

1. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
2. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
3. Add the lamb and fry to seal it
4. Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
5. Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
6. Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
7. For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
8. Voilà! Serve and enjoy

Each serving is loaded with vegetables and couscous for a complete Moroccan lamb stew is a bold one-pot dish with fragrant and hearty ingredients. Sweet and pungent spices infuse into tender pieces of meat and. Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Creamy lamb, spinach and cashew curry.

So that is going to wrap this up with this exceptional food lamb curry with spicy couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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