Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style cucumber salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. Among them are locally grown Korean cucumbers that are bountiful in Korean markets here in Northern Virginia.
Korean Style Cucumber Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Korean Style Cucumber Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook korean style cucumber salad using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean Style Cucumber Salad:
- Prepare 1 cucumber, mild like English
- Prepare 1 carrot
- Make ready 3 green onions (scallions)
- Make ready 1/8 cup rice wine vinegar
- Make ready 1/8 cup water
- Make ready 1/2 Tbl. Salt
- Get 1/2 Tbl. Sugar
- Make ready 1 tsp. Red pepper powder (optional)
- Get 1 Tbs. Lime/Lemon juice (optional)
When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty. In Seoul, we see this often in restaurants (often BBQ joints) as a complementary side-dish.
Instructions
Steps to make Korean Style Cucumber Salad:
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
Korean-style cucumber salad is easy to make! Spicy crunchy Korean-style cucumber salad called oi-muchim is very delicious and loved by everybody! A crisp and punchy Korean inspired cucumber salad recipe with green onions, red pepper flakes and sesame seeds tossed with a light, super simple - but absolutely perfect - dressing made of rice vinegar, soy sauce Warning: this stuff is addicting! #korean #cucumbersalad. Today's post is simple cucumber salad that is very popular among Koreans during summer time. It is spicy, slightly sweet, full of flavor, and most of all, it is a great side salad for dishes like Galbi or Bulgogi, or Dakguwi.
So that is going to wrap it up for this exceptional food korean style cucumber salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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