Simple Way to Prepare Crispie Chickpea Kebab in 18 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispie chickpea kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispie Chickpea Kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispie Chickpea Kebab is something that I have loved my entire life. They are fine and they look fantastic.

Two of the best-known kebab dishes are shish kebab and doner kebab. Turkish Chicken Doner Best Kebap Recipe. Hello Friends Welcome Back to my Channel, Today i am Going To Show You how To Make Crispy Chicken Kebab at home, if you have any query regarding the recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have crispie chickpea kebab using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispie Chickpea Kebab:

1. Get 1/2 bowl chickpea
2. Take 1 big boiled potato
3. Prepare 2 tb sp gram flour
4. Make ready 1 tb sp lemon juice
5. Make ready 1 onion
6. Take 2 Green chilli
7. Take 2 tb sp chopped coriander leaves
8. Prepare 1 "piece grated ginger
9. Prepare Dry masale
10. Prepare To taste salt
11. Take 1/2 tsp red chilli powder
12. Take 1/2 tsp garam masala
13. Take 1/2 tsp coriander seeds powder
14. Prepare 1/2 tsp chana masala
15. Get 1/2 tsp cumin seeds
16. Prepare 1/2 tsp carrom seeds
17. Prepare Others
18. Make ready 2 bread slices
19. Get 2 tb sp corn flour
20. Make ready 2 tb sp water
21. Get 2 tb sp Tomato ketchup
22. Make ready 2 tb sp coriander mint dip
23. Take As required Cooking Oil for shallow fry

Begin by combining the marinade ingredients in a. Instead of getting bored with simple kebab, try this crispy chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds. These chicken kebabs are marinated in the traditional Greek flavors of lemon, garlic and oregano for an These grilled chicken kebabs can be marinaded, threaded on skewers and refrigerated for the.

Instructions

Steps to make Crispie Chickpea Kebab:

1. Soak chickpea in water for 4 hours and then pressure cook upto 5 minutes after first whistle. Switch off the flame and let pressure releases automatically. Strain excess water. Now grind it coarsely in a mixer.
2. Mash chickpea with masher. Add grated boiled potatoes, chopped onion, green chilli, ginger and coriander leaves. Add all dry masale. Add Gram flour and squeeze lemon juice and mix well. Knead like a dough.
3. Now take a portion of dough and roll with the help of palm and press gently with your hands and make small kebabs. Like wise make all the kebabs.
4. Add corn flour in a mixing bowl. Add salt and red chilli and make a slury by adding water.
5. Put bread pieces in a mixer and grind to make crumbs. Transfer it in a plate.
6. Now dip kebabs in slury one by one coating slury at all sides.
7. Place this kebabs on bread crumbs and coat it well all around.
8. Like wise make all the kebabs and coat them first with slury then bread crumbs.
9. Heat oil on a griddle. Place all kebabs on it and roast on medium flame till golden brown. Flip the side and fry from other side also.
10. Serve kebabs hot with mint dip and tomato ketchup.

Chicken kebabs have so much going for them. For one, they're a great way to transform a few pieces of chicken and the random mix of produce in the crisper into a vibrant dinner. Kurczak w amerykańskiej panierke, kebab, burgery wolowe. Turkish kebab with crispy pita bread in local restaurant in Nicosia. Traditional cypriot food on Cyprus chicken kebab served with vegetables and tomato sauce.

So that is going to wrap it up with this exceptional food crispie chickpea kebab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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