Recipe of Kimchi Cheese Pancake (Savory Korean Jeon) in 13 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kimchi cheese pancake (savory korean jeon). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kimchi Cheese Pancake (Savory Korean Jeon) is something that I’ve loved my entire life. They are nice and they look fantastic.

Flour, kimchi, scallions, sugar, vegetable oil, water. Savory Korean kimchi pancakes paired with irresistible Korean pancake dipping sauce! Kimchi pancakes is one of my go to dishes I The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전).

To get started with this recipe, we must prepare a few ingredients. You can have kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon):

1. Make ready General Ingredients
2. Get 150 g kimchi
3. Make ready 100 g mozzarella
4. Make ready 4 sesame seed leaves
5. Prepare 1/4 onion
6. Get Chopped shallot
7. Prepare For Dough Mixture
8. Take 1/2 cup kimchi sauce (always present with kimchi)
9. Take 1 cup flour (Korean 부침가루 recommended)
10. Prepare 1 egg
11. Make ready Salt and Pepper

There's many versions that can be made: kimchi jeon, seafood. Kimchi pancake - The recipe teaches you the easiest way to create delicious cheesy kimchi pancakes with minimal prep and ingredients. Adding cheese to kimchi pancakes sound just the perfect thing to do! These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer.

Instructions

Instructions to make Kimchi Cheese Pancake (Savory Korean Jeon):

1. Chop kimchi and slice the onion
2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
4. Flip back over again and add cheese on top.
5. Cover top and cook for 2 minutes until cheese has melted then take off heat.
6. Dress with sliced shallots and serve

It's easy to make them gluten-free and vegan, too. Just grab a skillet and a few simple ingredients. Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage. These Vegan Kimchi pancakes are spicy, salty, chewy and perfectly crispy. Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce.

So that’s going to wrap this up for this exceptional food kimchi cheese pancake (savory korean jeon) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page