Easiest Way to Prepare Cheese tteokbokki in 23 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese tteokbokki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Today I'm going to share sinjeon tteokbokki recipe. Sinjeon is a very famous chain restaurant specializing in tteokbokki and they taste. Cheese tteokbokki certainly attracts anyone who loves Korean tteokbokki.

Cheese tteokbokki is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheese tteokbokki is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheese tteokbokki:

1. Take 250 g tteokbokki (Korean rice cake)
2. Take 100 g fish cake (cut into pieces)
3. Take 400 ml water
4. Take 1 tbsp gochujang (korean red pepper paste)
5. Take 1 tsp gochugaru (korean pepper chilli flakes)
6. Prepare 1/3 tsp chicken stock powder
7. Prepare Spring onion
8. Take Mozarella cheese

Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg Melted cheese adds a gooey yumminess to this already delicious dish. Think of baked cheese rice and baked cheese pasta.

Instructions

Steps to make Cheese tteokbokki:

1. Boil rice cakes in 400 ml water for 2 mins
2. Add fishcakes and boil another 2 mins
3. Add gochujang and gochugaru and mix
4. Add spring onion and mozarella cheese to liking

If you like the taste and combination, then probably you will like. Before I show you this delicious Tteokbokki recipe, I have a news! TteokBokkI (떡볶이) is one of the most popular Korean street foods. This snack has many different names according to its ingredients such as cheese TteokBokkI, RaBokkI (Ramen noodles), GanJang. How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes).

So that’s going to wrap it up with this special food cheese tteokbokki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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