Easiest Way to Make Soondubu Jjigae (Korean Soft Tofu Stew) for 2 in 23 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I’ve loved my entire life.

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Make ready 1/2 a small onion, chopped
2. Prepare 2 cloves garlic, minced
3. Take 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
4. Take 1/2 teaspoon sugar
5. Prepare 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
6. Make ready 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
7. Take 1 Tablespoon fish sauce
8. Get 1 pound soft tofu
9. Prepare 1-2 eggs
10. Make ready 1 small green onion, chopped
11. Prepare optional: 1 chopped fresh chili
12. Prepare optional: 1 teaspoon saewoo jut (Korean brined microshrimp)

The perfect late night soju companion. This stew almost killed my cooking spree when I first started getting into the kitchen. My mom's soondubu and the Korean restaurant soondubu's taste very. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.

Instructions

Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes.
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think

The Korean pepper powder is worth the extra trip to a specialty market. Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl! My husband and I are big fans of Korean cuisine, and one of our favorite dishes is sundubu jjigae. It's a Korean soft tofu stew that's a bit spicy in the most delightful. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew.

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