How to Prepare Easy, Spicy, and Tasty Korean-Style Kimchi Soup in 25 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While questioning my Korean family and friends about kimchi, I have received all kinds of opinions. Some cooks swear by a little bit of sugar, others completely shun sweeteners. Rely on your own sense of smell and taste and you'll end up with a fine batch.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Take 300 grams Sliced beef belly (or pork, chicken)
2. Get 1 bag Bean sprouts
3. Make ready 1 bunch Chinese chives
4. Make ready 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
5. Take 1 Japanese leek
6. Take 1/3 Carrot
7. Prepare 60 grams ~ (to taste) Nappa cabbage kimchi
8. Get 4 tbsp ●Miso
9. Make ready 3 tbsp ●Gochujang
10. Take 1 tbsp ●Sugar
11. Make ready 2 tbsp ●Soy sauce
12. Take 3 tbsp ●Sesame oil
13. Prepare 1000 ml Water
14. Take 1 tbsp Japanese dashi powder

For sunny side up, no flipping is involved. Simply allow the edges to fry until they're golden brown. To achieve an over easy egg, flip a sunny side up egg and cook until a thin film. Many kimchi recipes call for fish sauce, which adds a savory dimension to kimchi known as umami.

Instructions

Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Mix the ● seasonings well.
2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
6. Adding tofu is also tasty.
7. If you add udon noodles, it can be a main dish.
8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

Dulse or nori, saltwater vegetables made from kelp The first step in kimchi prep is rinsing cabbage and cutting it into strips. Pour cabbage into a strainer and rinse under cool running water. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! Asian-inspired soups, including this Spicy Thai Pumpkin and Butternut Squash Ramen with Chicken, Healthy Thai Veggie Soup with Spicy Thai. Kimchi soup (Kimchi Jigae/Kimchi Chigae/김치 찌개) is a popular spicy Korean stew which is sure to whet your appetite if you love hot and slightly sour soups.

So that’s going to wrap this up with this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page