Easiest Way to Make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce in 28 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? While there are many theories about when it was first introduced to Korea, officially the first known Jajangmyeon is from a restaurant called Gonghwachun.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:

1. Make ready vegetable oil
2. Prepare 1 medium onion chopped into 1/4" dice (about 1 cup)
3. Take 1 large carrot cut into 1/4" cubes (about 1 cup)
4. Get 1 medium zucchini cut into 1/4" cubes (about 1 cup)
5. Take 1 medium potato cut into 1/4" cubes (about 1 cup)
6. Prepare 1 lb pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch
7. Prepare 1 Tablespoon corn/potato starch slurried in 2.5 Tablespoons cold water
8. Take 1/3 cup jjajang (Korean black bean paste)
9. Make ready 1 3/4 cups unsalted chicken stock (or 1 2/3 cups water)
10. Take 1 Tablespoon sugar

Types of Korean black bean noodles. Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers to regular If you want your sauce to be more saucy/liquidy, you can add more stock or water. Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. It is the Korean adaptation of a Chinese black bean noodle dish with the same name, and you can find it in many restaurants in Korea.

Instructions

Steps to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:

1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside.
2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them.
3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond.
4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally.
5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice.
6. Enjoy! :)

The Chinese version of black bean sauce is VERY different. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game on our hands. How to make jajangmyeon - 짜장면. Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork. Do you ever see something on TV that Jajangmyeon is said to be derived from the Chinese noodle dish " zha jiang mian " which is literally translated as "fried sauce noodles." 짜장면.

So that’s going to wrap this up with this special food jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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